can you use cornstarch in gravy How to make gravy from scratch – perfect for thanksgiving dinner
If you’ve ever struggled with diaper rash, you know how frustrating it can be to find something that works for your little one. One common home remedy that people turn to is a cornstarch bath. But is it actually effective? Let’s explore the topic further. Firstly, it’s important to understand what causes diaper rash in the first place. Typically, it’s caused by prolonged contact with wetness and irritants from urine and stool. This can lead to redness, inflammation, and discomfort for your baby. Now, let’s talk about cornstarch. It’s a fine powder that’s made from corn and is often used in cooking as a thickening agent. When added to bathwater, it can create a silky, soothing texture that can alleviate some of the discomfort associated with diaper rash. It’s also believed to have drying properties that can help with any excess moisture. However, it’s important to note that cornstarch isn’t a cure-all for diaper rash. If your baby’s rash is severe or persistent, you should consult with a healthcare professional to determine the best course of action. Additionally, some babies may have a sensitivity to cornstarch, so it’s always a good idea to do a patch test before using it on a larger area. If you do decide to give a cornstarch bath a try, here’s how to do it: 1. Dissolve 1-2 tablespoons of cornstarch in warm bathwater. 2. Gently bathe your baby in the mixture for 10-15 minutes. 3. Pat your baby’s skin dry with a soft towel (avoid rubbing, as this can further irritate the skin). 4. Apply diaper cream or ointment as needed. Remember, while a cornstarch bath can be soothing, it’s not a substitute for proper diaper care. This includes frequent diaper changes, using a barrier cream to prevent moisture from reaching the skin, and allowing your baby’s skin to air out when possible. Now, let’s switch gears to something a little more appetizing - homemade gravy! If you’re cooking a big holiday meal, gravy is a must-have. But if you’ve never made it from scratch before, it can seem a little intimidating. Fear not, because we’ve got you covered. The key to a good gravy is a roux - a mixture of flour and fat that’s cooked until it’s a golden brown color. This creates a thickening agent that can be used to make a smooth, flavorful gravy. Here’s how to make it: 1. Melt butter in a saucepan over medium heat. 2. Add an equal amount of flour and whisk to combine (for example, 2 tablespoons of butter and 2 tablespoons of flour). 3. Continue whisking until the mixture turns a golden brown color (this should take 3-5 minutes). 4. Slowly pour in your liquid of choice (chicken broth, beef broth, or even water) while whisking constantly. 5. Continue whisking until the mixture thickens to your desired consistency. If it’s too thick, add more liquid. If it’s too thin, simmer the mixture for a few more minutes until it reduces. 6. Season with salt, pepper, and any other herbs or spices you like. And there you have it - homemade gravy that’s sure to impress your guests. Just remember to start with a small amount of roux and build from there, as it’s much easier to thin out a too-thick gravy than it is to thicken a too-thin one. So there you have it - two very different topics, but both with useful information to make your life a little easier. Give a cornstarch bath a try and impress your guests with homemade gravy at your next holiday meal.
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How To Make Gravy From Scratch – Perfect For Thanksgiving Dinner
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