how to make jamaican curry goat Jamaican dishes: curry goat recipe

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If you’re looking for an impressive and flavorful dish to serve your guests, look no further than Jamaican Curry Goat. This classic Caribbean dish is made with tender goat meat that has been slow-cooked in a rich and fragrant curry sauce. To get started on this savory and aromatic dish, you’ll need some key ingredients. First, you’ll want to start with some high-quality goat meat. For the curry sauce, you’ll need onions, garlic, scallions, thyme, curry powder, allspice, and scotch bonnet peppers. You’ll also want to have some potatoes and carrots handy to add some extra heartiness and flavor to the dish. Once you’ve gathered your ingredients, it’s time to get to work. Start by seasoning your goat meat with salt, black pepper, and some of the curry powder. Then, brown the meat in a large pot or Dutch oven until it’s nicely seared on all sides. Remove the meat from the pot and set it aside. Next, it’s time to start building the curry sauce. Add your onions, garlic, scallions, and thyme to the pot and sauté them until they’re softened and fragrant. Then, add in the rest of your curry powder, allspice, and scotch bonnet peppers. Be sure to remove the seeds and membranes from the peppers before adding them to the pot, unless you want an extra-spicy dish! Once your curry sauce is nicely simmering, it’s time to add back in the goat meat. Cover the pot and let it simmer for at least an hour, until the meat is tender and falls apart easily. You’ll want to stir the pot occasionally and add water or stock if the sauce becomes too thick. About half an hour before the meat is done, add in your chopped potatoes and diced carrots. This will add some extra texture and flavor to the dish and help bulk it up a bit. Once the veggies are cooked through and the meat is tender, your Jamaican Curry Goat is ready to serve! Garnish your curry with some fresh cilantro or parsley and serve it alongside fluffy rice or some crispy fried plantains. Your guests will be wowed by the rich and complex flavors of this classic Jamaican dish. And the best part? It’s surprisingly easy to make at home! So if you’re looking to impress your friends and family with some exotic and delicious flavors, give Jamaican Curry Goat a try. Your taste buds will thank you!

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Caribbean Recipes – Jamaican Curry Goat

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